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Surface Chemistry (Colloids)



Colloids

Colloids, or colloidal solutions, are mixtures in which one substance of a finely divided state is dispersed in another substance. The dispersed particles are larger than molecules but too small to be seen with the naked eye. They are intermediate in size between true solutions and suspensions.

A colloidal system consists of two phases:

The size of colloidal particles ranges from 1 nm to 1000 nm (or $10^{-9}$ m to $10^{-6}$ m).

Colloidal particles are generally electrically charged and exhibit Brownian motion.

Comparison of True Solution, Colloid, and Suspension


Classification Of Colloids


Classification Based On Physical State Of Dispersed Phase And Dispersion Medium:

This classification categorizes colloidal systems based on the physical states of the dispersed phase and the dispersion medium.

Dispersion Medium Dispersed Phase Type of Colloid Examples
Solid Solid Solid Sol Gemstones, coloured glass
Solid Liquid Sol Paints, ink, muddy water
Solid Gas Solid Aerosol Smoke, dust in air
Liquid Solid Gel Cheese, butter, jams, jelly
Liquid Liquid Emulsion Milk, hair cream, face lotion
Liquid Gas Aerosol (Liquid Aerosol) Fog, mist, cloud, hair spray
Gas Solid Foam Pumice stone, foam rubber, sponge
Gas Liquid Foam (Liquid Foam) Whipped cream, shaving cream, soap lather

Classification Based On Nature Of Interaction Between Dispersed Phase And Dispersion Medium:

This classification is based on the affinity between the dispersed phase and the dispersion medium.

1. Lyophilic Colloids (Solvent-Loving):

2. Lyophobic Colloids (Solvent-Hating):


Classification Based On Type Of Particles Of The Dispersed Phase, Multimolecular, Macromolecular And Associated Colloids:

1. Multimolecular Colloids:

2. Macromolecular Colloids:

3. Associated Colloids (Aggregated Colloids):

Micelle Formation by Soap

Preparation Of Colloids:

Colloids can be prepared by two main types of methods:

1. Chemical Methods:

These methods involve chemical reactions in which the products are formed in the colloidal state.

2. Electrical Methods (Bredig's Arc Method):

This method is used for preparing colloidal sols of metals like gold, silver, platinum.

3. Mechanical Methods:

4. Methods involving condensation of ionic compounds:

Used for lyophobic sols.


Purification Of Colloidal Solutions:

The colloidal solutions prepared by chemical or electrical methods often contain soluble electrolytes. These electrolytes can coagulate the colloid. Therefore, purification is necessary.

1. Dialysis:

Dialysis of Colloidal Solution

2. Electrodyalsis:

3. Ultrafiltration:


Properties Of Colloidal Solutions:

1. Tyndall Effect:

Tyndall Effect

2. Brownian Movement:

Brownian Movement

3. Electrical Properties:

Electrophoresis experiment

4. Coagulation and Coagulation Factor:

Coagulation is the process of settling of colloidal particles. It is caused by the addition of electrolytes, heating, or mixing of oppositely charged sols.

5. Protective Colloids:



Emulsions

Emulsions are a type of colloid in which one liquid is dispersed in another liquid in the form of fine droplets. Both dispersed phase and dispersion medium are liquids.

Types of Emulsions:

There are two types of emulsions:

  1. Oil-in-Water ($O/W$) Emulsion: In this type, oil is dispersed in water (dispersed phase is oil, dispersion medium is water).
    • Examples: Milk (fat dispersed in water), hair cream, vanishing cream.
  2. Water-in-Oil ($W/O$) Emulsion: In this type, water is dispersed in oil (dispersed phase is water, dispersion medium is oil).
    • Examples: Butter, margarine, cold cream, lubricating oils.

Emulsifying Agent (Emulsifier):

Emulsions are thermodynamically unstable and tend to separate into two liquid layers. An emulsifying agent is added to stabilize them. The emulsifier reduces the interfacial tension between the two liquids and forms a protective layer around the dispersed droplets, preventing them from coalescing.

Tests for Emulsions:



Colloids Around Us

Colloids are not just a topic in chemistry; they are present all around us in our daily lives. Here are some examples:

1. In Food:

2. In Nature:

3. In Household Products:

4. In Medicine:

5. In Industry: